The Art of
Traditional Smoking
At Irish Seaspray we’re proud of our craft, passed down through generations. Rooted in tradition and honed over decades, our artisan smoking process begins and ends in Connemara. We carefully control every step of the journey to ensure that every piece of organic smoked salmon is a true expression of this beautiful natural environment.
From sourcing premium organic salmon to hand-curing with sea salt and oak-smoking on site, every stage reflects our commitment to quality and transparency. All our ingredients are sustainably sourced. By following time-honoured traditions, we protect the distinctly delicious taste of our salmon.
Perfect taste takes time
Our artisan smoking process dedicates thirty hours of care to each piece of fish. Passed down through generations, our traditional recipe uses only sea salt and oak smoke to imbue a subtle smoky taste. The result is undeniable, bringing the authentic flavour of our organic Irish salmon to the fore.
Find out about our
Provenance
Inspired by this beautiful natural setting, we dedicate ourselves to protecting the purity of everything we do. That’s why our smoked salmon is always organic, always Irish and always smoked at source right here in Connemara. This is our promise to every single customer.
