Quality in
Every Detail
Our commitment to quality and traceability far surpasses industry requirements. We hold ourselves to exceptionally high standards because we believe it’s what our customers, consumers, and the salmon we work with deserve.
For over three decades, we’ve nurtured close relationships with the small organic salmon producers in our local area. This close collaboration gives us complete visibility over our entire supply chain, from hatchery to sea and finally, to our own smoking and processing facility. It’s simply another one of the many ways we go above and beyond for our customers.
Why smoked at source?
The answer is simple: unrivalled freshness and exceptional quality. Our unique location at source means that all salmon arrive at our facility within 24 hours of being landed. This gives us the advantage of working with fish at its absolute freshest when our artisan smoking process begins.
Our shorter, more efficient supply chain ensures our Irish organic smoked salmon reaches our customers faster and fresher. It also guarantees full transparency and allows us to maintain control at every stage, so we can protect the exceptional quality of our smoked salmon from start to finish.
Our quality certifications
We’re proud that our quality standards are recognised and respected by leading external bodies across the globe. It’s what our customers rightfully expect, and what we hold ourselves accountable to every day.
Find out about
Our Products
Irish organic smoked salmon owes its exceptional qualities to its unique provenance. Raised in the pristine, unpolluted waters of the wild Atlantic and strengthened by its rough currents, Irish salmon develop a firm, lean flesh with naturally low fat levels. This creates the perfect foundation for the smoking process to begin.
