Oak Smoked
Organic Irish Salmon
100g – 1,200g
Seaspray Organic, our retail brand, is a true expression of our rich provenance and expert craftsmanship. Our traditional artisan smoking process uses a careful balance of simple ingredients, naturally sourced and executed with precision.
Over thirty hours, our organic Irish salmon is hand-cured with sea salt and slowly smoked over oak to imbue a subtle smoky taste. These natural ingredients give our organic smoked salmon its distinctive bright orange-red hue and bring its authentic flavour to the fore. It’s a taste highly sought after by discerning consumers and connoisseurs across the globe.
Perfect for Foodservice
Our Irish organic smoked salmon is the perfect addition to enhance any dining experience. Crafted to meet the exacting standards of high end chefs and catering professionals, it combines unmatched flavour and texture with a rich provenance story to elevate every menu.
With its delicate smokiness, firm flesh, and rich, natural taste, our organic smoked salmon is the perfect ingredient for a host of dishes, from elegant canapés to show-stopping centrepieces. Offered in a variety of cuts and formats, it guarantees exceptional quality that leaves a lasting impression.
